Desperate for a slice of NY-style pizza, that thin, yet chewy crust topped with the perfect balance of savory sauce and cheese, but thousands of miles from our favorite pizzerias, I began experimenting in my own kitchen.
Beverly Collins' eBook and DVD, "Secrets from Inside the Pizzeria" got me started. My husband and kids love pizza so they didn't mind being taste testers as I tried different things to try to recreate our favorite NY pizzeria pizza. About 8 months after we began, we unveiled our pizza at a party and each pie was gone minutes after it was taken out of the oven. I gave it a name - Lil' New Yorker Pizza! Available to teach folks how to make this amazing delicacy!
Lil' New Yorker Pizza is dedicated to our little New Yorkers, J & T. Though we took them away from the city we love at a young age, they will always be able to say they are from the big city. Now we need to make sure they know good pizza however far from New York City we roam.
Want tips, techniques, or a hand recreating NYC pizzeria-style pizza in your own kitchen? Reach out and let's talk pizza.